A cold winter’s night is best experienced with a delicious dinner, complimented by a bottle of good quality wine. Whether it’s a dry white or a strong red, many wine enthusiasts would agree that Kanonkop is certainly at the top of the barrel, offering a broad range of wines that have each been constructed with meticulous planning and careful flavoring.
For those of you who don’t know, Kanonkop is an award winning wine, produced right here in South Africa. Some of their recent awards have included the title of Winery of the Year and Best Blended Red Wine. The Kanonkop Wine Estate is open for tasting and sales on Mondays and Saturdays and makes for a fun and enjoyable afternoon in the vibrant atmosphere of this renowned wine farm. Kanonkop also serves a host of lunch and dinners, perfectly served with one of their delectable wines.
The first wine that we discovered among their extensive cellar was the ever-popular Kanonkop Cabernet Sauvignon, boasting a full-bodied classic robust style and a smooth texture. The Kanonkop Cabernet Sauvignon has been prepared with patience, left to mature for 22-26 months. Go ahead and enjoy a glass of Kanonkop’s award winning Cabernet Sauvignon with peace of mind that each bottle has been prepared with top quality standards and methods, sure to be enjoyed!
For more information on the extensive wine collection from Kanonkop, visit their website on http://www.kanonkop.co.za/