It’s easy to be mistaken in thinking that I’m talking about a vegetable-growing haven but in this case I’m talking about the No. 1 Awarded restaurant in the 2011 Eat Out DSTV Food Network Restaurant Awards sensation in the Cellars-Hohenort in Constantia. Situated in the gorgeous surrounding of the Constantia mountains and wine farms The Greenhouse is a tourist attraction that attracts both travellers and locals alike.

Showcasing the culinary art of South Africa’s first Grand Chef, Peter Templehoff, guests are guaranteed to experience something new! Re-inventing the classics, you will be pleasantly surprised by the traditional menu with modern twists. Not to mention that these meals are expertly paired with the best and finest wines of the surrounding regions. The meal plans offer a Vegetarian Tasting Menu, 4-course Vegetarian Menu, the Fish Tasting Menu, the Chef Tasting Menu, the 4-course menu.

With limited seating for just 45 people, each guest is ensured quality service and a fine-dining experience that is intimate and impressive. The intimate setting cultivates an approach to style that encourages one to savour every bite and taste every flavour within the imaginative creations of Chef Templehoff. The Greenhouse restaurant is open for dinner from Tuesdays to Saturdays, 7pm – 9:30pm s be sure to book in advance.

The Cellars-Hohenort also offers other fine dining experiences through their Martini Bar and Lounge and the Conservatory. For a fine-dining outing that is truly a culinary experience, go to www.cellars-hohenort.com to find out more about the award-winning The Greenhouse restaurant.